Sapori d’Autunno

Vellutata di Zucca17

Butternut Squash Soup

Velvety roasted butternut squash soup finished with crispy prosciutto and sage oil, accompanied by a golden crostini topped with herbed goat cheese.

Panzanella d’Autunno19

Autumn Panzanella

Roasted butternut squash, shaved Brussels sprouts, baby arugula, toasted artisan bread, pumpkin seeds, and Parmesan, finished with a maple-balsamic reduction.

Ravioli di Zucca e Ricotta35

Butternut Squash Ricotta Ravioli

Butternut squash and ricotta ravioli in a creamy, savory squash sauce with subtle notes of maple and nutmeg, finished with fried sage and dollops of fresh ricotta.

Stinco d’Agnello49

Braised Lamb Shank

Slow simmered, aromatic mirepoix, silky jus reduction over potato puree.

Pera al Marsala & Gelato al Gorgonzola16

Marsala-Poached Pear & Gorgonzola Gelato

Marsala-poached Bosc pear served with Gorgonzola Dolce gelato, finished with a rich Marsala reduction, warm cinnamon, and fresh orange zest.

Pera Speziata18

Spiced Pear

Gin, spiced pear liqueur, fresh lemon, pear, spiced syrup

Fuoco d’Autunno18

Autumn Fire

Spiced rum, warm fall spices, bitters, vanilla bean, cinnamon, orange peel

Mezzanotte d’Autunno18

Maple Pumpkin Spice Espresso Martini

House-made coffee liqueur, vodka, espresso, vanilla-maple infused demerara, sea salt